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Unfortunately the very popular Petzomat is derece built any more, but alternatives from other companies are available. Nowadays chocolate producers kişi strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former time
Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is fou
Discover now What are the benefits of using a chocolate refiner?Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.Derece only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of
Sign up to our newsletter for the latest from the pas and chocolate industries and updates from PTL.Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, gönül also help to create a smoother texture and more consistent flavor. For more information about refiners, do derece hesitate to cont